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School Nutrition Policy

School Nutrition Policy Background

New Jersey School Nutrition Policy Questions and Answers


Learn about the Governor's GetFitNJ challenge, which encourages children and adults to participate in some form of physical activity on a regular basis.

Model School Nutrition Policy:

The Board of Education, or recognized school authority, recognizes that child and adolescent obesity has reached epidemic levels in the United States and that poor diet combined with the lack of physical activity negatively impacts on students’ health, and their ability and motivation to learn. The Board is committed to:

- Providing students with healthy and nutritious foods;
- Encouraging the consumption of fresh fruits and vegetables, low fat milk and whole grains;
- Supporting healthy eating through nutrition education;
- Encouraging students to select and consume all components of the school meal.
- Providing students with the opportunity to engage in daily physical activity.

All reimbursable meals shall meet federal nutrient standards as required by the U.S. Department of Agriculture Child Nutrition Program regulations. All items served as part of the After School Snack Program shall meet the standards as outlined within this policy.

The following items may not be served, sold or given out as free promotion anywhere on school property at anytime before the end of the school day

- Foods of minimal nutritional value (FMNV) as defined by U.S. Department of Agriculture regulations;
- All food and beverage items listing sugar, in any form, as the first ingredient;
- All forms of candy.
- Schools shall reduce the purchase of any products containing trans fats. Federal labeling of trans fats on all food products is required by January 1, 2006

All snack and beverage items sold or served anywhere on school property during the school day, including items sold in a la carte lines, vending machines, snack bars, school stores and fundraisers or served in the reimbursable After School Snack Program, shall meet the following standards:
1) Based on manufacturers nutritional data or nutrient facts labels:
- No more than 8 grams of total fat per serving, with the exception of nuts and seeds.
- No more than 2 grams of saturated fat per serving.
2) All beverages shall not exceed 12 ounces, with the following exceptions:
- Water.
- Milk containing 2% or less fat.
3) Whole milk shall not exceed 8 ounces.

In elementary schools:
- 100% of all beverages offered shall be milk, water or 100% fruit or vegetable juices.

In middle and high schools:
- At least 60% of all beverages offered, other than milk and water, shall be 100% fruit or vegetable juices.
- No more than 40% of all ice cream/frozen desserts shall be allowed to exceed the above standards for sugar, fat, and saturated fat.

Food and beverages served during special school celebrations or during curriculum related activities shall be exempt from this policy, with the exception of foods of minimal nutritional value as defined by USDA regulations.

This policy does not apply to medically authorized special needs diets pursuant to 7 CFR Part 210, school nurses using FMNVs during the course of providing health care to individual students or special needs students whose Individualized Education Plan (IEP) indicates their use for behavior modification.

Adequate time shall be allowed for student meal service and consumption. Schools shall provide a pleasant dining environment. The Board recommends that physical education or recess be scheduled before lunch whenever possible.

This school district’s curriculum shall incorporate nutrition education and physical activity consistent with the New Jersey Department of Education Core Curriculum Standards.

The Board of Education is committed to promoting the Nutrition Policy with all food service personnel, teachers, nurses, coaches and other school administrative staff so they have the skills they need to implement this policy and promote healthy eating practices. The Board will work toward expanding awareness about this policy among students, parents, teachers and the community at large.


For more background information on the model policy, visit the below links:

www.actionforhealthykids.org
www.cdc.gov/nccdphp/dnpa
www.5aday.com
www.kidnetic.com
www.nutritionexplorations.org
www.nutrition.gov
www.rce.rutgers.edu/health/nutritionlinks.asp
www.exhibits.pacsci.org/nutrition
www.fsnep.rutgers.edu
www.navigator.tufts.edu/family
www.fns.usda.gov/tn
www.usda.gov/news/usdakids
www.nal.usda.gov.fnic

www.healthfinder.gov
www.nichd.nih.gov/milk/kidsteens.cfm
www.kidsnutrition.org
www.kidshealth.org

 

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