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Food Vendor Application

Are you interested in becoming a Food Vendor at the 2015 SPIRIT of the JERSEYS State History Fair? If so, please complete in its entirety the Food Vendor Application below. You will be contacted upon receipt of the following information to confirm that your application has been received and inform you of your approval status.  Upon confirmation, you will be instructed where the required fees and other documents should be sent.

Applications must be received by the close of business March 24, 2015.

For more information, please contact Clay Craighead at 609-737-0623.

*=Required  
*Business/Organization Name:
*Contact Person's First Name:
*Contact Person's Last Name:
*Address:
(Street #/Street Name)
Apartment # (if applicable):
*City:
*County:
*State:
*Zip Code (+4 optional): -
*Contact Phone # (including area code):  (999) 999-9999
Cell Phone # (including area code):  (999) 999-9999
Fax Phone # (including area code):  (999) 999-9999
*E-mail Address:
Website:
*Tax Exempt
*Will you use a cooking or Heating device:

Location Fee and Other Requirements:

Food Vendors: $200.00 (Location Fee)
M
ust also provide Fire Permit, NJ Sales Tax Certificate & proof of Required Insurance


Food Vendors DO NOT receive tents, only set-up locations

1. Set-up begins at 7AM and ends at 10AM - No exceptions. Signage will provide direction.
2. Spaces will be pre-assigned. You will receive your location upon acceptance of your application.
3. All food must be self-contained. Electric/propane is to be provided by the vendor.
4. Vendors are responsible for clean up of their areas and removal of their commercial waste. Trash receptacles will be provided for public use only.

*
 
  

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Department of Environmental Protection
P. O. Box 402
Trenton, NJ 08625-0402

Last Updated: December 2, 2014

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