 |
 |
Apple
Crisp |
8
apples, peeled and diced
1/4 cup water
1-1/2 cups uncooked oatmeal
1 cup flour |
3/4
cup brown sugar
1 teaspoon cinnamon
1/2 cup margarine
1 quart low-fat frozen yogurt
|
Place apples
and water in an 8 inch baking dish. Combine flour, oatmeal, brown sugar
and cinnamon. Add margarine and blend until crumbly. Spread over apples.
Bake at 350 degrees for 45 minutes. Spoon Apple Crisp equally into eight
dessert dishes, and top with frozen yogurt. Serves 8.
Nutritional
analysis per serving: Calories, 456; Protein, 9 g; Carbohydrates, 80 g;
Fiber, 5 g; Sodium, 337 mg; Cholesterol, 4 mg; Fat, 14 g (27% of calories
from fat). |
