
The Public Health and Food Protection Program protects the public by providing inspection services and technical advice to the public, regulated communities, and local/county health departments.
William Manley
Acting Program Manager
Email: phfpp@doh.nj.gov
Phone: (609) 826-4935
WHOLESALE FOOD
RETAIL FOOD
SHELLFISH
NITROUS OXIDE
MEDICAL WASTE
BOTTLED WATER
DAIRY
DRUGS & DEVICES
BODY ART
BED BUGS
EXPORT DOCUMENTS
YOUTH CAMPS
TANNING
RECREATIONAL BATHING
CAMPGROUNDS
Shereef Elnahal, M.D., M.B.A.
Commissioner
P.O. Box 360
Trenton, NJ 08625
New Jersey is home to over 2,000 licensed hospitals, nursing homes, and medical care facilities. The New Jersey Department of Health works to ensure that citizens receive appropriate levels of care in every regulated facility.
New Jersey's local and county health departments are community-based public health service and a first point of contact for questions about public health services or health conditions.