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Public Health and Food Protection Program

Public Health and Food Protection Program

PHFPP Spotlight

COVID-19 Guidance for Retail Food Establishments

The Public Health and Food Protection Program is dedicated to keeping you up to date with the latest rules and guidance for retail food.

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Consumer Food Advisories

Eating Fish and Crabs Caught in New Jersey Waters (Fish Smart, Eat Smart)
The New Jersey Department of Environmental Protection (NJDEP) and Department of Health (NJDOH) provide advice on consuming those species of fish in which high levels of chemical contaminants have been found. Since levels of contaminants may vary from one location to another and from one fish species to another, the advisories are also separated by site. So be sure to check which guidelines refer to your fishing location and the fish species you catch. View the PDF guidance from NJDEP.

More Consumer Advisories Information

Food and Drug Recalls

Recalls.gov lists the most recent recalls issued by the six participating federal regulatory agencies. Each link opens a new window at the issuing agency's web site. Read more at Recalls.gov.

Consumer questions about food recalls may be directed to FDA's Food and Cosmetic Information Center. Read more at FDA FCIC.

See the Latest Recalls at Recalls.gov

The Public Health and Food Protection Program protects the public by providing inspection services and technical advice to the public, regulated communities, and local/county health departments.

Email: phfpp@doh.nj.gov

Phone: (609) 826-4935

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